Creamy – vegan for two https://www.veganfortwo.com one couple's adventures in cruelty-free cooking Wed, 27 Jun 2012 00:34:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.7 Creamy Carrot Soup https://www.veganfortwo.com/creamy-carrot-soup/ https://www.veganfortwo.com/creamy-carrot-soup/#respond Mon, 25 Jun 2012 18:08:40 +0000 http://www.veganfortwo.com/?p=93

 


Summary: This is a incredibly flavorful, really easy to make, delicious creamy soup!!

Ingredients

  • 1 tsp. Extra Virgin Olive Oil
  • 1 T Red Wine Vinegar
  • 1 lb. Carrots (peeled & chopped)
  • 1/2 Medium White Onion (chopped)
  • 1 Veg. Bouillon Cube (dissolved in 2 cups of water)
  • 1/4 tsp. Cumin
  • 1/4 tsp. Garlic Powder
  • Dash of Cayenne Powder

Instructions

  1. Heat oil in a 2qt saucepan.
  2. Cook onions in the oil until soft.
  3. Add the rest of the ingredients and simmer until carrots are soft.
  4. Take half of the soup and put in the blender until smooth and creamy.
  5. Then take the other half of the soup and blend until it is almost creamy but has some texture left.
  6. Then add back together and stir until well mixed. (*If you prefer a completely smooth and creamy soup you can blend all of it together until smooth.)

Variations

To add a little crunch and texture to the soup you can add some drained canned corn into the soup once it’s blended.

Preparation time: About 15 to 20 minutes.

Cooking time: About 45 minutes to 1 hour.

Number of servings (yield): 4

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